The Grape Service List

Main Menu

• Cheese & Charcuterie

  • Point Reycs

    original blue - cows milk

  • Cypress Grove

    truffle - goats milk

  • Beechers Flagship

    1 yr aged cheddar - cows milk

  • Bcechers marco Polo

    peppercorn - cows milk

  • Beechers no Woman

    jamaican jerk - cows milk

• Meats

  • Genoa Salami

    liild hard salami

  • Gentile Salami

    bold garlic salami in casing

  • Proscuitto Dparma

    cured italian ham

  • Salarnitoscana

    pcppecorn &garlic salami

• Appetizers

  • Bruschetta

    tomato, garlic, halsamic vinegar, olive oil and parmesan.

    $6.00

  • Freshly Melted Mozzarella

    $1.00

  • Southwest Shrimp & Crab Dip

    served with fresh baked baquette

  • Meatballs

    our home-made ground prime rib meatballs, served in chunky marinara topped with fresh shaved parmesan.

    $10.00

  • Baked Brie In Pastry

    brie baked in a light, flaky- crust with stone fruit chutney (serves two).

    $11.00

• Soups, Sandwiches & Salad

  • Chefs Homemade Soup

    made from our own recipe. ask your server for our daily selections. cup 4 cup in a bread bowl 7 bowl

    $7.00

  • Raspberiy Vinaigrette Salad

    mixed greens tossed in sweet raspberry vinaigrette with candied walnuts and blue cheese

    $8.00

  • Caesar Salad

    romaine, croutons and imported parmesan.

    $7.00

  • Chopped Greek Salad

    with feta, tomato, red onion, garbanzo beans, artichoke hearts, pcpperoncini and house-made vinaigrette.

    $8.00

  • Chicken Club

    grilled chicken breast, apple-wood smoked bacon, lettuce, tomato and the grapes own club sauce on a fresh baked roll, served with tomato and mozzarella salad.

    $11.00

• Signature Small Plates

  • Gourmet Brats

    choice oft pork & veal smoked spiced pork smoked chicken & mango. served in a freshly toasted bun, with sauerkraut, homemade potato salad & fresh dill relish. additional condiments on request: creole mustard, yellow mustard, ketchup, mayo and horseradish.

    $9.00

  • Chicken & Portobello Quiche

    grilled chicken, roasted portobello mushroom, bermuda onion and cheddar cheese baked to golden perfection, served with mixed green salad.

    $10.00

  • Spinach & 5 Cheese Quiche

    spinach with roasted tomatoes, applewood smoked bacon and a blend of goat, swiss, fontina, parmesan and brie cheeses baked into a light huffy quiche. served with spring mix with balsam ic vinaigrette.

    $10.00

  • Chicken Quesadilla

    chicken, feta, sun-dried tomato pesto anti provolone, served with a sun-dried tomato aioli.

    $9.00

• Desserts

  • The Grapes Signature Chocolate Fondue for Two

    $15.00

  • The Grapes Signature Chocolate Fondue for Four

    $25.00

  • Creme Brulee Trio

    duice tie leche, classic and milk chocolate.

    $8.00

  • Home-Made Tiramisu

    the grapes own espresso tiramisi laced with coffee liqueur.

    $9.00

  • Fresh Seasonal Berries

    with vanilla whipped cream.

    $8.00